Mawana Select For a sweeter life

Caster Sugar

The sugar type with the finest particles, caster sugar is known for its quick dissolving properties and for blending in more air than other sugars. Cakes turn out extra light, desserts are smoother, and cocktails wouldn't taste the same without it. What more can we say about a sugar form this pure?

Highlights

  • When used in baking, caster sugar acts as a fluff inducing agent and gives more volume to the mixture, resulting in extra-light cakes
  • Formulated to give cakes a fine & light texture
  • Dissolves easily so ideal for cakes, pastries batter
  • Caramelizes evenly

Available In:

  • 500 Gm

Recipe made with
Caster Sugar

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