Banana Ice Cream
Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana "ice cream".
Serving Size
1Prep. Time
10 minsIngredients
- Frozen Banana
- 1/2 Cup Vanilla Extract
- 2 Cup Milk
- Mawana Select Superfine Sugar
- Walnut pieces
- Mint Leaves
Instructions
- Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana "ice cream".
- Serve just like ice in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup.
- You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas.
- Pineapple is especially delicious, and mango is wonderful.
- For Vegan do not use the milk. Use the fruit juice.
Meal Type
- NA
Nutrition Information
- NA
