Sweet Recipes

Oatmeal & Raisin Cookies

Oatmeal & Raisin Cookies

  • Butter softened  - 110gms
  • Flour – 100 gms
  • Mawana Select Brown Sugar- 100gms
  • Raisins 50 gms
  • Milk – 50-60 ml
  • Baking Pd – ½ tsp
  • Oats – 50 +100 to roll
Jalebi

Jalebi

  • Refined flour - 1 cup
  • Yogurt- ½ cup
  • Mawana Select Superfine Sugar- 3 cups
  • Milk – 1tbsp
  • Saffron (kesar) - a few
  • Kesar colour – few drops
  • Ghee for deep-frying
Beignets

Beignets

  • Flour - 250 gms
  • Salt 5 gms
  • Mawana Select Caster Sugar - 30 gms
  • Butter - 50 gms
  • Fresh Yeast - 10 gms
  • Egg - 1
  • Lukewarm water - approximately - 100 ml
Vanilla Cupcakes

Vanilla Cupcakes

  • 2 cups all-purpose flour
  • 1 ½ cups Mawana Select Caster Sugar 
  • ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup shortening (very soft but not melted, Crisco is best)
  • ¾ cup milk (or half and half cream)
  • 1 tablespoon vanilla (or use 1- ½ teaspoons almond extract)
  • 2 large eggs
Chocolate Chip Cookies

Chocolate Chip Cookies

  • 200g unsalted butter, chopped
  • 200g dark chocolate, broken into pieces
  • 1 cup Mawana Select Brown Sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup gluten-free plain flour
  • 2 tablespoons cocoa powder
Vegan Chia Kheer

Vegan Chia Kheer

  • 2 cups coconut milk (in carton, not canned) or 2 cups almond milk
  • 10 -15 saffron strands
  • 6 tablespoons chia seeds
  • 1 cup Mawana Premium Crystal Sugar
  • 1 pinch ground cardamom
  • 3 tablespoons raw almonds, soaked for 8-12 hours
  • 2 tablespoons pistachios
  • 1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
  • 1 tablespoon coconut flakes
Chocolate Fudge Pie

Chocolate Fudge Pie

  • Basic Flaky Piecrust or 1 store-bought piecrust, fitted into a 9-inch pie plate
  • 6 ounces semisweet chocolate, chopped, plus more shaved for topping
  • 1/2 cup unsalted butter (1 stick)
  • 3 large eggsa
  • 1/8 teaspoon kosher salt
  • 1/2 cup plus 3 tablespoon Mawana Select Superfine sugar
  • 1 1/2 cups heavy cream
Brewed Iced Coffee

Brewed Iced Coffee

Mango Cardamom Smoothie

Mango Cardamom Smoothie

  • 1 large ripe mango, peeled and cut into a few chunks
  • 1 ripe banana, peeled and cut in half
  • 2 Spoons of Mawana Select Superfine Sugar
  • 1 cup whole-milk yogurt
  • 1 cup crushed ice
  • Pinch of cardamom (optional)
  • Mint, to garnish
Mexican Strawberry Water

Mexican Strawberry Water

  • 4 Cups strawberries, cored and sliced
  • Mawana Select White Sugar Cubes, or to taste
  • 7-8 Cups Cold Water
  • 8 Fresh Mint Sprigs (optional)
  • 1 Lime, cut into 8 wedges (optional)
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Banana Cake With Cream Cheese Frosting

Banana Cake With Cream Cheese Frosting

  • 1 ½ cups bananas, mashed, ripe
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¾ cup butter, softened
  • 2 1/8 cups  Mawana Select Caster Sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 ½ cups buttermilk
Chocolate Cupcakes

Chocolate Cupcakes

  • 1 ½ cups flour
  • 1 cup Mawana Premium Brown Sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • ½ cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar
Dark Chocolate Cake

Dark Chocolate Cake

  • 2 cups Mawana Select Brown Sugar
  • 1 ¾ cups flour
  • ¾  cup baking cocoa (Dutch process or dark cocoa preferably)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ¾ - 1 cup boiling water
Chocolate CupCakes

Chocolate CupCakes

  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1/2 cup unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup Mawana Premium Fine Grain Sugar
  • 1/4 cup Mawana Select Brown Sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 and 3/4 cup Mawana Select Icing Sugar
  • 2/3 cup unsweetened cocoa powder
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips for decoration, optional
Lemon Cupcakes

Lemon Cupcakes

Banana Ice Cream

Banana Ice Cream

Blackberry Cobbler

Blackberry Cobbler

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 1/2 cups fresh blackberries
  • 1/2-1 cup Mawana Select Breakfast Sugar (subjective ingredient so add according to your taste)
Blueberry Ice Cream

Blueberry Ice Cream

Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Cream Cake

Strawberry Cream Cake

  • 6 eggs, separated
  • 1-1/2 cups Mawana Select Superfine Sugar
  • 3 tablespoons lemon juice
  • 3 tablespoons canola oil
  • 2 tablespoons water
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/2 cup  Mawana Select Caster Sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  • 2 cups whole fresh strawberries
Rhubarb Crisp

Rhubarb Crisp

Spumoni Ice Cream Terrine

Spumoni Ice Cream Terrine

Main Ingredient

  • 3 cups Chocolate Ice Cream
  • 3 cups Pistachio Ice Cream
  • 3 cups Spumoni Cherry Ice Cream

Chocolate Ice Cream

  • 2 cups heavy cream
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 5 ounces bittersweet or semisweet chocolate
  • 1 cup whole milk
  • ¾ cup Mawana Select Superfine Sugar
  • Pinch of salt
  • 5 large egg yolks
  • ½ teaspoon vanilla extract
  • ¾ cup hazelnuts, coarsely chopped

Pistachio Ice Cream

  • 1 1/3 cups shelled pistachio nuts
  • ¾ cup Mawana Premium Crystal sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch of salt
  • 6 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup pistachios, coarsely chopped

Spumoni Cherry Ice Cream

  • 1½ cups pitted ripe sweet cherries (from about 3/4 lb cherries)
  • ¾ cup whole milk
  • 1¾ cups heavy cream
  • ½ cup Mawana Select Superfine Sugar
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 2 Tablespoons Amaretto, cherry liqueur, or rum (optional)
  • ¼ cup chopped maraschino cherries, patted completely dry
  • ¼ cup pineapple chunks, coarsely chopped and patted completely dry
  • ¼ cup coarsely chopped almonds
Pistachio Ice Cream

Pistachio Ice Cream

  • 6 free-range egg yolks
  • 370g Mawana Select Caster Sugar
  • 250ml/9fl oz full-fat milk
  • 250ml/9fl oz double cream
  • 30g/1oz pistachio paste
  • 30g/1oz shelled pistachios, roughly chopped
  • 250ml/9fl oz fresh orange juice
  • 1 vanilla pod, split in half lengthways and seeds scraped out
  • 100g/3½oz toasted flaked almonds
  • 4 white peaches, cut in half and stones removed
  • 50g/1¾oz unsalted butter, softened
  • 150g/5½oz fresh raspberries
Chocolate Orange Pudding

Chocolate Orange Pudding

  • 2/3 cup fresh orange juice
  • 1/3 cup Mawana Select Demerara Sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons chia seeds
  • 1 cup Happy Days Dairies Plain Goat Yogurt - see note
  • 2 slices fresh orange, optional
  • Dark chocolate shavings, optional
Bittersweet Chocolate Souffle

Bittersweet Chocolate Souffle

  • Unsalted butter, at room temperature, for the baking dish
  • 1/3 cup Mawana Select Superfine sugar, plus more for the baking dish
  • 6 ounces bittersweet chocolate, chopped
  • 1/3 cup whole milk
  • 4 large egg yolks, at room temperature
  • 8 large egg whites, at room temperature
  • Mawana Select Icing sugar, for dusting
  • Vanilla ice cream, for serving
Chocolate Triffle

Chocolate Triffle

  • 1 (19.8 ounce) package brownie mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup water
  • 1 cup Mawana Select Brown Sugar    
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar chocolate candy
Hot Chocolate On A Stick

Hot Chocolate On A Stick

Khas Ka Sharbat

Khas Ka Sharbat

  • 50 gm khas (vetiver) roots
  • 100 gm sugar
  • 2 liters water
  • Lime juice as required
Kokum (Garcinia Indica) Sol Kadi

Kokum (Garcinia Indica) Sol Kadi

  • 25 gm dry kokum
  • Half a fresh coconut shredded or chopped
  • 2 green chilies
  • 2 tbsp chopped coriander leaves
  • Salt to taste
Lactose Free Thandai

Lactose Free Thandai

  • 1 tbsp fennel seeds
  • 2 tbsp khuskhus or poppy seeds
  • ¼ cup of cashew nuts
  • ½ cup of almonds
  • about 15 whole peppercorns (you can mix black and white peppercorns both)
  • 3-4 tbsp dried rose petals
  • a generous pinch of saffron threads
  • 5 tbsp of chaar magaz (melon seeds)
  • 4-6 dry hollyhock flowers if possible
  • 1/2 cup of sugar (or to taste
Mint Iced Tea

Mint Iced Tea

  • 5 gm green tea
  • 15 gm roselle
  • 3 gm dry or 2 fresh leaf blades of lemongrass
  • 6-8 sprigs of mint
Barley Spiced Buttermilk

Barley Spiced Buttermilk

  • ½ cup barley flour
  • 1 tsp salt
  • 1 liter buttermilk
  • Chopped green chilies, onions, coriander leaves as per choice
Phalse (Grewia Asiatica) Ke Sharbat

Phalse (Grewia Asiatica) Ke Sharbat

  • 100 gm phalse
  • 50 gm sugar
  • 5 gm black salt
Aam Panna

Aam Panna

  • 4-6 medium sized raw mangoes
  • 1 tsp black salt
  • 2 tbsp sugar
  • 4 tbsp mint paste
  • 2 tbsp roasted cumin powder
  • Pinch of asafoetida
  • ½ tsp pink salt
Bel Ka Sharbat

Bel Ka Sharbat

  • One bel fruit
  • 2 liters of water
  • Sweetener of choice
Sattu Ka Sharbat

Sattu Ka Sharbat

  • 100 gm Sattu made of roasted black gram
  • 4 tsp fine chopped onion
  • 1 green chili finely chopped
  • Salt to taste
  • Lime juice to taste
  • 1 liter chilled water