Blackberry Cobbler

Blackberry Cobbler

Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.

Serving Size

1

Prep. Time

30 mins

Cooking Time

55 mins

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 2 1/2 cups fresh blackberries
  • 1/2-1 cup Mawana Select Breakfast Sugar (subjective ingredient so add according to your taste)

Instructions

  1. Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
  2. Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
  3. Spoon blackberries over batter. 4Bake at 375 degrees for 45-55 minutes or until dough rises and is golden. 5Serve warm.

Meal Type

  • N/A

Nutrition Information

  • N/A

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