Vegan Chia kheer

Made with Almond milk and Chia seeds this dessert is a perfect treat for all the vegans out there.

Serving Size


Prep. Time

10 mins

Cooking Time

5 mins


  • 2 cups coconut milk (in carton, not canned) or 2 cups almond milk
  • 10 -15 saffron strands
  • 6 tablespoons chia seeds
  • 1 cup Mawana Premium Crystal Sugar
  • 1 pinch ground cardamom
  • 3 tablespoons raw almonds, soaked for 8-12 hours
  • 2 tablespoons pistachios
  • 1 tablespoon raisins (optional) or 1 tablespoon currants (optional)
  • 1 tablespoon coconut flakes


  1. Heat 2 Tbsp of coconut milk and soak saffron strands. Leave it for a while.
  2. In a bowl, add the remaining milk, chia seeds, suagr, cardamom, and the saffron and milk mixture.
  3. Stir well and refrigerate overnight or for at least 4-6 hours.
  4. Take the pudding out from the refrigerator and stir well to get rid of the lumps. Transfer to individual dishes.
  5. Chop nuts and place them on top of the pudding along with raisins or currants. Sprinkle coconut flakes.
  6. Infuse love and serve!

Meal Type

  • Desserts

Nutrition Information

  • NA


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