Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate chips in every bite make this snack a perfect indulgence and delight.

Serving Size

8

Prep. Time

20 mins

Cooking Time

15 mins

Ingredients

  • 200g unsalted butter, chopped
  • 200g dark chocolate, broken into pieces
  • 1 cup Mawana Select Brown Sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup gluten-free plain flour
  • 2 tablespoons cocoa powder

Instructions

  1. Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  2. In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
  3. Add in the shortening cream or milk, vanilla and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
  4. Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  5. Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  6. Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  7. Store cookies in a tightly sealed container for up to 5 days.

Meal Type

  • Snacks

Nutrition Information

  • NA

Conatins

  • NA

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