Barley Spiced Buttermilk

Barley spiced buttermilk (jau ki Ghat from Rajasthan)

Serving Size


Prep. Time

30 mins

Cooking Time

30 mins


  • ½ cup barley flour
  • 1 tsp salt
  • 1 liter buttermilk
  • Chopped green chilies, onions, coriander leaves as per choice


  1. Mix the barley flour with 1.5 cups of water and cook the slurry on low flame will it becomes like custard. Let it cool down.
  2. Mix the cooked barley slurry with buttermilk, season with salt and keep it covered overnight at room temperature.
  3. Next morning, add the chopped onions, green chilies and coriander or mint leaves on top, adjust consistency and serve. It can be consumed in porridge consistency for breakfast or a thin drink all through the day.

Meal Type

  • NA

Nutrition Information

  • NA


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