Kokum Juice or Kokum Sharbat

Kokum Juice or Kokum Sharbat

This summer coolant will keep you fresh and hydrated on the hot summer days.

Serving Size


Prep. Time

40 mins

Cooking Time

15 mins


  • 150 grams Dry Kokum
  • 180 grams Mawana Premium Sugar Crystals
  • 1 teaspoon Roasted Cumin Powder tablespoons Lemon Juice
  • ½ teaspoon Black Salt
  • 5 glasses Water


  1. Soak dry Kokum in 2 cups of water for 30-40 minutes.
  2. Now mash it and strain the water.
  3. Keep the water aside. Transfer the mashed kokum in a pan, add sugar, cumin powder, and black salt to it. Cook it for 4-5 minutes, until the sugar is completely dissolved.
  4. Now add the kokum water to the paste in the pan and mix it well. Bring to a boil. Cook for 10 minutes more until the mix becomes thick.
  5. Let the mix cool. Strain the mix and refrigerate the kokum syrup.
  6. To serve, add chilled water and ice cube to the syrup. Enjoy your kokum sharbat!

Meal Type

  • NA

Nutrition Information

  • NA


Add Review

Your email address will not be published. Required fields are marked *