Seviyan Kheer

This traditional delicacy is a must on the special occasion of Eid.

Serving Size


Prep. Time

5 mins

Cooking Time

25 mins


  • 1 cup Seviyan ( Broken Vermicelli)
  • 4-5 cups Milk
  • 8 tablespoons Mawana Premium Fine Grain Sugar
  • 8-10 Cashew nuts chopped
  • 8-10 Almonds chopped
  • 10-12 Raisins
  • ½ teaspoon Cardamom Powder
  • 1 tablespoon Ghee (Clarified Butter)


  1. Heat ghee in a pan. Roast Seviyan in it till the color turns golden brown.
  2. Now remove the Seviyan and saute dry fruits in the same pan for 2 minutes.
  3. Heat milk in another pan and add roasted Seviyan to it. Let the milk come to a boil and then simmer on medium flame, occasionally stirring so the Seviyan doesn't stick to the pan base.
  4. When the milk is reduced and Seviyan is soft add sugar. Mix it well. Check for sweetness. Add more sugar if needed.
  5. Now add dry fruits and cardamom powder to Seviyan and cook for another 5 minutes.
  6. Serve hot or chilled. Garnish with some raisins and cashew nuts.

Meal Type

  • NA

Nutrition Information

  • NA


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