Aam Panna


Serving Size


Prep. Time

30 mins

Cooking Time

30 mins


  • 4-6 medium sized raw mangoes
  • 1 tsp black salt
  • 2 tbsp Mawana Premium Fine Grain Sugar
  • 4 tbsp mint paste
  • 2 tbsp roasted cumin powder
  • Pinch of asafoetida
  • ½ tsp pink salt


  1. Boil the mangoes with 1 liter of water, ½ tsp pink salt and pinch of asafoetida.
  2. Let them cool down. Remove the peels and rub the mangoes to release all pulp.
  3. Discard the peels and stones, save the pulp.
  4. Whisk the pulp with rest of the ingredients, chill and serve.
  5. It can be served at room temperature too, with added chopped onions with meals, just like raita.

Meal Type

  • NA

Nutrition Information

  • NA


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