Mango Kulfi

The sweetness of mango blended with the coolness of kulfi makes a perfect summer dessert.

Serving Size


Prep. Time

10 mins

Cooking Time

30 mins


  • 2 medium-sized Mangoes
  • 2 ½ cups Milk
  • ½ cup Mawana Premium Crystal Sugar
  • 3 teaspoons Khoya
  • 2 tablespoons Cornflour
  • Cardamom powder
  • Saffron


  1. Blend chopped mangoes and a quarter cup of sugar in a mixer to make a smooth paste. Keep it aside.
  2. Boil the milk in a pan on low flame. When it reduces to 3/4th of the quantity add khoya and mix it well.
  3. Add a few spoons of milk to the cornflour, mix well and add to the milk. Keep stirring as you add cornflour paste to the milk to avoid any lumps. Also, add half a teaspoon of cardamom powder.
  4. Add the remaining ¼ cup of sugar and mix well. Also, add 15-20 strands of saffron to the mix and let it cool.
  5. When the mixture is cool add mango puree to it and make a smooth paste.
  6. Pour the mixture in kulfi mold. And let it freeze for 8-10 hours.
  7. Keep the mold outside for 5 minutes. Now remove the kulfi from the mold. Enjoy your kulfi!

Meal Type

  • NA

Nutrition Information

  • NA


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