Peel the mangoes and cut into cubes. Blend the mango cubes in a mixer to make a smooth paste.
Remove the tops of the strawberries and cut each strawberry into two halves. Put the strawberries in a blender, add sugar in it and blend to make a fine puree.
Take the popsicle mold and fill each cup with the mango pulp half way and then pour the strawberry puree on it. You can also use multiple layers of mango and strawberry purees to create exciting variations of your choice.
Let it freeze for 5-6 hours. Your fruity delicious popsicle is ready for you to enjoy on a hot summer day!
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