Phalse (Grewia Asiatica) Ke Sharbat

NA

Serving Size

6

Prep. Time

30 mins

Cooking Time

30 mins

Ingredients

  • 100 gm phalse
  • 50 gm Mawana Premiuim Sugar Crystals
  • 5 gm black salt

Instructions

  1. Mix all the ingredients and mash with fingers to macerate the berries.
  2. Add water and strain the liquid. You can add more water to the solids and sieve it again.
  3. Adjust seasoning and dilute by adding about 2 liters of water in total.
  4. Serve the sharbat chilled.

Meal Type

  • NA

Nutrition Information

  • NA

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