Oreo Cake

If you can’t get enough of Oreo’s, this recipe is just for you!

Serving Size

1

Prep. Time

15 mins

Cooking Time

20 mins

Ingredients

  • 16-20 Oreo Cookies
  • ½ teaspoon Baking Soda
  • 2 teaspoon Mawana Premium Fine Grain Sugar
  • 1 cup Milk
  • Melted Butter for greasing

Instructions

  1. In a mixer, blend the Oreo cookies to a fine powder.
  2. Add milk, fine grain sugar, and baking powder. If needed add more milk to make the batter smooth and of pouring consistency.
  3. Grease a microwave bowl with butter and pour the cake batter into it.
  4. Microwave on high for 5 minutes.
  5. To check if it's fully cooked, put a toothpick or knife in the middle of the cake. If the toothpick comes out clean the cake is ready. If not bake for a couple of more minutes.
  6. Once ready, take the cake out and let it cool down. Cut into rectangular slices and enjoy your Oreo cake with a glass of cold milk.

Meal Type

  • NA

Nutrition Information

  • NA

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