Rice Kheer

Serve it chilled in summers and hot in summers, this popular Indian dessert can be enjoyed all year round.

Serving Size


Prep. Time

15 mins

Cooking Time

50 mins


  • 1-liter Full Cream Milk
  • ¼ cup Basmati Rice
  • ½ cup Mawana Premium Crystal Sugar
  • ¼ teaspoon Cardamom Powder (Elachi)
  • 10 Raisins (Kismis)
  • 8 chopped Almonds (Badam)
  • 8 chopped Pistachios (Pista)
  • Saffron (Kesar)


  1. Wash and soak the rice in water for 10-15 minutes.
  2. In a pan boil milk. Add rice to the boiling milk. Let it simmer on low heat for 30-40 minutes
  3. Now add sugar to it. Keep mixing till the sugar dissolves completely, for around 4-5 minutes.
  4. Add cardamom powder, raisins, almonds, pistachios and simmer on a slow flame for a couple of minutes more.
  5. Turn off the flame and let it cool. Serve chilled or hot. Garnish with saffron.

Meal Type

  • NA

Nutrition Information

  • NA


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